Beef cuts and prices
Steaks
Looking for flavor? Look no further.
Ribeye
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Filet
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NY Strip
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Porterhouse
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Flank Steak
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Cubed Steak
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Cubed Steak
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Ground chuck
Juicy, flavorful, and ready for anything!
Ground Chuck
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Hamburger Patties
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Jalapeño and Cheese Patties
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Specialty cuts
Old School Flavor. These are some hard to find favorites!
Oxtail
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Osso Bucco
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Beef Liver
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Roasts
Big cuts. Big flavor. So you can have slow-cooked comfort.
Bone In Chuck Roast
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Boneless Chuck Roast
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Rump Roast
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Shoulder Roast
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Sirloin Roast
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Sirloin Tip Roast
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Custom processing at sowega meat co.
As your one-stop shop for local, fresh meat, we are honored to offer custom processing! Do you have an animal you want to be processed? Fill out the information form to hear from our team.
custom Processing
COW processing
Custom orders may vary by animal weight and availability. If you are looking for something specific, please reach out to us directly.
Quarter Cow
A quarter of a cow averages 100-130 pounds of cut, wrapped, and frozen meat. Price of custom orders varies based on the hanging weight of the cow but an average price of a quarter cow is $1,000.
Half Cow
A half of a cow averages 200-400 pounds of cut, wrapped, and frozen meat. Price of custom orders varies based on the hanging weight of the cow but an average price of a quarter cow is $2,000.
Whole Cow
A whole cow averages 600-650 pounds of cut, wrapped, and frozen meat. Price of custom orders varies based on the hanging weight of the cow but an average price of a quarter cow is $4,000.